The Pioneer Woman Tasty Kitchen
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No-Bake Vegan Coconut and Orange Jam Cookies

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Level: Easy

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Description

Here’s a delicious no-bake vegan cookie recipe. The combination of coconut and orange jam is so refreshing that it screams spring.

Ingredients

  • ½ cups Desiccated Coconut
  • 2 Tablespoons Maple Syrup
  • 2 Tablespoons Coconut Oil
  • 2 Tablespoons Tahini Or Another Nut Butter
  • 3 Tablespoons Orange Jam
  • 3 Tablespoons Dried Coconut Flakes

Preparation

Note: You don’t have to melt the coconut oil.

Mix all ingredients together except for the jam and the coconut flakes. Reserve about 1 tablespoon of the mixture and divide the rest between the muffin molds. Press the mixture onto the bottom of the molds, but leave a little hollow space in the center. Fill the spaces with jam.

Mix the reserved crust mixture with coconut flakes. Sprinkle it over the cups and press down a little if needed.

Refrigerate cups for a few hours or overnight.

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