The Pioneer Woman Tasty Kitchen
Profile Photo

No-Bake Strawberry Cheesecake Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This no-bake strawberry pie with cream cheese filling is everything you want in a spring and summer dessert—and so easy fo make!

Ingredients

  • 3 pounds Strawberries, Hulled, Divided
  • ½ cups Granulated Sugar
  • 3 Tablespoons Cornstarch
  • 1 package (8 Oz. Size) Cream Cheese, Softened
  • 1-¾ cup Sweet Whipped Cream (Already Fluffy Whipped Cream Or Topping, Not Liquid Whipping Cream)
  • 1  9-inch Graham Cracker Crust (or Make Your Own)
  • Additional Whipped Cream, Strawberries And Fresh Mint, For Garnish

Preparation

Set aside 2 pounds of the strawberries. Blend remaining pound (about 1 1/2 cups) until smooth. Add water until mixture is 2 cups, then pour into a small saucepan.

Add granulated sugar and cornstarch to the blended strawberries in the saucepan. Bring to a boil, stirring, for 1 minute. Remove from the heat and cool completely.

While strawberry sauce is cooling, make the cheesecake layer. Beat softened cream cheese, then carefully fold in whipped cream until smooth.

Spread cream cheese mix in the bottom of the pie crust; arrange enough reserved berries on top with the pointy end up to fill the entire pie. Pour cooled strawberry sauce over the top and spread between all the nooks. Slice remaining strawberries into rounds and layer on top of the pie.

Refrigerate for at least 6 hours, preferably overnight. For easiest slicing, freeze chilled pie 20–30 minutes before serving. To serve, top with whipped cream, extra berries and fresh mint, if you like.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Snacking Chocolate
Profile Photo by Becca Davis in Desserts
This snacking chocolate is naturally sweetened and vegan. I bet you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Layered Mango & Cream Dessert
Profile Photo by Malini Vivekananthan in Desserts
Mangoes are the best thing in summer. I love fusion recipes,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Matcha Panna Cotta
Profile Photo by PW Food & Friends in Desserts
This dreamily creamy dessert is tinged with the beautiful flavor of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Wine Poached Pears
Profile Photo by SmartyPantsKitchen in Desserts
Pears poached in a red wine glaze with dried fruit and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Coconut Almond Butter Chocolate Cups
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These coconut almond butter chocolate cups are such a simple and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy