Select a size: | | | |
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 5 Tablespoons Butter
- 16 ounces, weight Mini Marshmallows, Divided
- 12 ounces, weight Golden Grahams Cereal
- 1-½ cup Mini Chocolate Chips
- ½ cups Chocolate Chunks
Preparation Instructions
In a saucepan over medium-low heat, melt butter, allowing to turn a light brown before adding in 5 cups of marshmallows. Stir until melted. Remove from heat and scrape it into a large mixing bowl.
Add cereal into the bowl and toss to coat. Add both kinds of chocolate chips and remaining marshmallows. Stir.
Press s’mores mixture into a greased 8×11 rectangular glass pan. Refrigerate for 1 hour to firm up, then cut into squares. Serve at room temperature.
