The Pioneer Woman Tasty Kitchen
Profile Photo

No-Bake Pumpkin Cheesecake with Sugared Pecans

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A creamy no-bake pumpkin cheesecake perfect for the fall. Sugared pecans add a special touch to an easy dessert!

Ingredients

  • FOR THE SUGARED PECANS:
  • 4 Tablespoons Sugar
  • 1 cup Pecan Pieces
  • FOR THE CRUST:
  • 8  Graham Crackers, Finely Crushed
  • 4 Tablespoons Butter, Melted
  • 2 Tablespoons Sugar
  • FOR THE CHEESECAKE FILLING:
  • ½ cups Sugar
  • 16 ounces, weight Cream Cheese, Softened
  • 1 cup Canned Pumpkin
  • 4 ounces, weight Cool Whip , Thawed
  • 1 teaspoon Ground Cinnamon
  • ¼ teaspoons Ground Cloves
  • ¼ teaspoons Ground Ginger

Preparation

For the sugared pecans :
Heat a small skillet over medium low heat. Add sugar and cook, stirring occasionally, until melted. Add pecans and stir to coat. Cook one minute, stirring often, until pecans are toasted and fragrant.

Let cool. Once cool, you can break them up if they have stuck together.

For the crust:
Mix cracker crumbs with butter and sugar in medium bowl. Press onto the bottom and up sides of a 9-inch pie plate. Refrigerate while you prepare filling.

For the cheesecake filling:
In a large bowl, beat cream cheese with sugar. Stir in pumpkin, Cool Whip, and spices. Pour filling into the crust and spread evenly.

Refrigerate 4 hours or until firm. Serve with sugared pecans.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Jenelle Miller

Jenelle Miller on 10.21.2016

Delicious!! Made it to share with our family and we all loved it. No changes.

Related Recipes

Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Apple Cake
Profile Photo by Beth Pierce in Desserts
This delectable Apple Cake has a slightly crunchy crust and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Rum Cake
Profile Photo by Beth Pierce in Desserts
A moist easy Rum Cake with a butter rum glaze that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Texas Sheet Cake
Profile Photo by Beth Pierce in Desserts
Texas Sheet Cake is a quick and easy moist decadent chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Gooey Butter Cake
Profile Photo by Beth Pierce in Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy