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A simple no-bake dessert perfect for this summer heat, only 4 ingredients!
Line 8×8 baking dish with parchment or spray with cooking spray.
Combine peanut butter and maple syrup in a medium saucepan, and melt over low heat, about 2 minutes.
Stir in protein powder and coconut while mixture is still warm.
Remove mixture from heat, and pour into baking dish (mixture may not fill entire dish).
Refrigerate at least 1 hour (or freeze for 15 minutes) until firm.
Cut and serve. Yields about 16 small bars.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!