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No-Bake Peanut Butter Chocolate Chip Balls
Submitted by Gina (Running to the Kitchen) on March 7, 2012 in Cookies, Desserts
| Prep Time Cook Time |
Servings 15 | Difficulty Easy |
Ingredients
- ½ cups Rolled Oats
- ¼ cups Almond Flour
- ¼ cups Dark Chocolate Chips
- 2 Tablespoons Ground Flax Seed
- ¼ cups Unsweetened Coconut Flakes
- 2 Tablespoons Maple Syrup
- ¼ cups Peanut Butter
- ½ teaspoons Vanilla Extract
Preparation Instructions
Combine all ingredients in a medium bowl and mix together well with a spatula. Refrigerate for 30 minutes.
Roll into balls. Keep refrigerated.
