Note: you can use a pre-made Oreo pie crust to make it easier on you! If you do so, then you’ll only need a few Oreos for topping.

1. Crush Oreos to get 2 1/2 cups worth. Mix in melted butter and mold into a pie/cake dish (make sure you get some edges, too). Add more or less if needed, depending on the size of pan you use. Place in the freezer while making the filling (or for about 20 minutes).

2. With a hand-held mixer, cream the cream cheese, sugar and vanilla together. Add in the whipped cream and beat for about 3 minutes.

3. With a plastic spatula or spoon, spread the mix into the pie crust. Garnish with Oreos if desired. Refrigerate for a minimum of 45 minutes before serving. Enjoy!