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| Prep Time Cook Time |
Servings 30 | Difficulty Easy |
Ingredients
- ½ cups Margarine
- 2 cups Sugar
- ½ cups Milk
- 1 teaspoon Vanilla Extract
- 1 pinch Kosher Salt
- 1 cup Butterscotch Morsels
- 3 cups Dry Quick-cook Oatmeal
Preparation Instructions
In large saucepan, on medium high heat, add margarine, sugar and milk. Bring to a boil, and boil for a complete full minute, stirring constantly.
Remove from heat and stir in vanilla, salt and butterscotch morsels. Stir for about 1-2 minutes; the butterscotch won’t completely melt, it’s okay. Fold in oatmeal.
Drop by tablespoonfuls onto a large sheet of parchment paper. Allow to set and cool, about 15 minutes. Store in an airtight container. Enjoy.
