The Pioneer Woman Tasty Kitchen
Profile Photo

No Bake Mint Squares

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A chocolate cookie crust topped with creamy mint filling then covered with chocolate.

Ingredients

  • FOR THE COOKIE CRUST:
  • ½ cups Butter
  • 1 bag (10 Oz. Size) Mint Flavored Chocolate Chips, Such As Andes, Divided
  • 2 cups Chocolate Wafer Cookie Crumbs
  • FOR THE PEPPERMINT FILLING:
  • ¼ cups Butter, Softened
  • 3 Tablespoons Milk
  • ½ teaspoons Peppermint Extract
  • ½ teaspoons Vanilla Extract
  • 2 cups Powdered Sugar
  • FOR THE CHOCOLATE COVERING:
  • Remaining Chocolate Chips From Cookie Crust
  • ⅓ cups Butter

Preparation

Lightly spray an 8-inch square pan, set aside. Reserve 1/4 cup chocolate chips for the cookie crust, and set aside the rest for the chocolate covering.

For the cookie crust:
In a medium saucepan, melt butter and ¼ cup of the chocolate chips, stirring over low heat. When melted, remove from heat and stir in cookie crumbs. Press evenly onto greased pan. Refrigerate until firm, about 10 minutes.

For the peppermint filing:
In a small bowl, beat together butter, milk, peppermint and vanilla extract on medium speed until blended. Slowly beat in powdered sugar until smooth. Add more milk if consistency is not creamy enough for spreading.

Spread peppermint filling over cookie crumbs. Return to refrigerator.

For the chocolate covering:
In a small saucepan, melt remaining chocolate chips and butter over low heat, stirring continually. When melted, spread over peppermint filling. Refrigerate until set, at least 15 minutes. Cut into squares.

Recipe adapted from Betty Crocker.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Twix Bars
Profile Photo by Taylor Kiser in Desserts
You will never know that these homemade Twix bars are secretly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Extra-Marshmallow Chocolate Peanut Butter Rice Krispies Bars
Profile Photo by PW Food & Friends in Desserts
With just five ingredients, this extra-large recipe for Extra-Marshmallow Chocolate Peanut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Chocolate Caramel Sandwiches
Profile Photo by Spirited Morgan @ Spirited and Then Some in Desserts
Flavor that feels like a guilty pleasure but without gluten, dairy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Toasted Marshmallow S’Mores Fudge
Profile Photo by Paige in Desserts
Hai! I'm sharing my Toasted Marshmallow S'mores Fudge. It's sweet, smoky...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dark Chocolate Beetroot Brownies
Profile Photo by HappyFoods Tube in Desserts
Eggless Dark Chocolate Beetroot Brownies with a hint of beetroot are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy