The Pioneer Woman Tasty Kitchen
Avatar Image

No Bake Mint Squares

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A chocolate cookie crust topped with creamy mint filling then covered with chocolate.

Ingredients

  • FOR THE COOKIE CRUST:
  • ½ cups Butter
  • 1 bag (10 Oz. Size) Mint Flavored Chocolate Chips, Such As Andes, Divided
  • 2 cups Chocolate Wafer Cookie Crumbs
  • FOR THE PEPPERMINT FILLING:
  • ¼ cups Butter, Softened
  • 3 Tablespoons Milk
  • ½ teaspoons Peppermint Extract
  • ½ teaspoons Vanilla Extract
  • 2 cups Powdered Sugar
  • FOR THE CHOCOLATE COVERING:
  • Remaining Chocolate Chips From Cookie Crust
  • ⅓ cups Butter

Preparation

Lightly spray an 8-inch square pan, set aside. Reserve 1/4 cup chocolate chips for the cookie crust, and set aside the rest for the chocolate covering.

For the cookie crust:
In a medium saucepan, melt butter and ¼ cup of the chocolate chips, stirring over low heat. When melted, remove from heat and stir in cookie crumbs. Press evenly onto greased pan. Refrigerate until firm, about 10 minutes.

For the peppermint filing:
In a small bowl, beat together butter, milk, peppermint and vanilla extract on medium speed until blended. Slowly beat in powdered sugar until smooth. Add more milk if consistency is not creamy enough for spreading.

Spread peppermint filling over cookie crumbs. Return to refrigerator.

For the chocolate covering:
In a small saucepan, melt remaining chocolate chips and butter over low heat, stirring continually. When melted, spread over peppermint filling. Refrigerate until set, at least 15 minutes. Cut into squares.

Recipe adapted from Betty Crocker.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Butterscotch Caramel Bars
Avatar Image by Ree | The Pioneer Woman in Desserts
Incredibly rich and tasty treats! Add other kinds of nuts, M&M's,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sopapilla Cheesecake Squares
Avatar Image by Jennifer Kimbrell in Desserts
Creamy cheesecake sandwiched in between flaky layers of crescent dough, smothered...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cadbury Neapolitan Brownies
Avatar Image by My Wife Makes in Desserts
Delicious dark chocolate brownies, studded with white, milk and strawberry chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Healthy Gingerbread Pumpkin Bars
Avatar Image by samantha Kment in Desserts
Creamy pumpkin pie on a perfectly spiced molasses cookie. The beauty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Nutty and Fudgy Almond Butter Granola Bars
Avatar Image by warmvanillasugar in Desserts
Stuffed with oats, almonds, pecans, chocolate and oats, these bars are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy