The Pioneer Woman Tasty Kitchen
Profile Photo

No Bake Mint Squares

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A chocolate cookie crust topped with creamy mint filling then covered with chocolate.

Ingredients

  • FOR THE COOKIE CRUST:
  • ½ cups Butter
  • 1 bag (10 Oz. Size) Mint Flavored Chocolate Chips, Such As Andes, Divided
  • 2 cups Chocolate Wafer Cookie Crumbs
  • FOR THE PEPPERMINT FILLING:
  • ¼ cups Butter, Softened
  • 3 Tablespoons Milk
  • ½ teaspoons Peppermint Extract
  • ½ teaspoons Vanilla Extract
  • 2 cups Powdered Sugar
  • FOR THE CHOCOLATE COVERING:
  • Remaining Chocolate Chips From Cookie Crust
  • ⅓ cups Butter

Preparation

Lightly spray an 8-inch square pan, set aside. Reserve 1/4 cup chocolate chips for the cookie crust, and set aside the rest for the chocolate covering.

For the cookie crust:
In a medium saucepan, melt butter and ¼ cup of the chocolate chips, stirring over low heat. When melted, remove from heat and stir in cookie crumbs. Press evenly onto greased pan. Refrigerate until firm, about 10 minutes.

For the peppermint filing:
In a small bowl, beat together butter, milk, peppermint and vanilla extract on medium speed until blended. Slowly beat in powdered sugar until smooth. Add more milk if consistency is not creamy enough for spreading.

Spread peppermint filling over cookie crumbs. Return to refrigerator.

For the chocolate covering:
In a small saucepan, melt remaining chocolate chips and butter over low heat, stirring continually. When melted, spread over peppermint filling. Refrigerate until set, at least 15 minutes. Cut into squares.

Recipe adapted from Betty Crocker.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Salted Peanut Brownie Bites
Profile Photo by The sweet and sour baker in Desserts
Rich chocolate brownie bites sprinkled with a sweet and salty peanut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


No-Bake Brownie Bites
Profile Photo by Simple Green Moms in Desserts
These No-Bake Brownie Bites are the perfect way to satisfy your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Rosemary-Infused Fudgy Chocolate Brownies
Profile Photo by Sal @ Berry Sweet Life in Desserts
So chocolatey, crispy on the outside and soft in the middle,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gluten-Free Hazelnut Brownies
Profile Photo by Ralu Pascal Buhaescu in Desserts
These one-bowl decadent brownies will have everyone asking for more. ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Apple Zucchini Crumb Bars
Profile Photo by Carol in Desserts
You'll never know there's zucchini in these delicious not-too-sweet bars. They...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy