The Pioneer Woman Tasty Kitchen
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No-Bake Lemon Pie Parfaits

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Level: Easy

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Description

This easy dessert is summer sunshine in a glass—a no-bake update of Grandma’s Lemon Meringue Pie.

Ingredients

  • 4 whole Large Eggs
  • 1 cup Sugar
  • ⅔ cups Lemon Juice
  • 2 Tablespoons Lemon Zest
  • 4 Tablespoons Unsalted Butter
  • ¼ teaspoons Salt
  • 1 box (12 Oz. Size) Shortbread Cookies
  • 3 cups Sweetened Whipped Cream

Preparation

Whisk together eggs and sugar in a large glass bowl until very light yellow and fluffy. Place bowl on top of a pan of simmering water, making a double boiler.

Add in lemon juice and zest. Cook over simmering water, whisking frequently, for about 15 minutes, or until mixture is thick like a custard.

Remove bowl from heat and stir in butter and salt. Let cool and then refrigerate at least 8 hours, up to 24 hours.

To assemble the parfaits, layer in parfait glasses crumbled shortbread cookies, chilled lemon curd and chilled whipped cream.

2 Comments

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Profile photo of Donna @ apron strings

Donna @ apron strings on 9.2.2011

Shot glasses – what a fabulous idea! Thanks!

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ksgrammie on 8.29.2011

Have you tried making this recipe in the shot glasses? It should make an awesome mini-dessert!!

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