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No-Bake Key Lime Cheesecakes

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Level: Easy

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Description

The Key lime pie turns into a no-bake cheesecake!

Ingredients

  • ¾ cups Graham Cracker Crumbs
  • 3 Tablespoons Unsalted Butter, melted
  • 8 ounces, weight Light Cream Cheese (or Neufchâtel Cheese), Softened
  • 8 ounces, weight Whipped Topping, Thawed (plus More For Topping If Desired)
  • ⅓ cups Key Lime Juice
  • 1 Tablespoon Lime Zest, Optional
  • ⅓ cups Fat Free Sweetened Condensed Milk

Preparation

1. Divide the graham cracker crumbs evenly between individual serving bowls or ramekins and press down to make a crust. Drizzle some of the butter over the crumbs in each dish. Place the bowls in the freezer.

2. In a large mixing bowl, beat together the cream cheese, whipped topping, key lime juice, zest and the condensed milk until well-combined.

3. Remove the bowls from the freezer. Pipe or spoon the filling into each bowl. Add additional whipped topping and other desired toppings. Cover and refrigerate for at least 4 hours before serving (overnight is best).

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