No-Bake Coconut Almond Macaroons

Combine coconut, almond meal, chopped almonds and salt in a medium bowl. Stir together.

Add remaining ingredients except for milk and stir together with a spatula or your hands.

If you need it (if mixture comes together enough without it, omit), add the milk so that the dough is of a consistency that will stick together enough and hold its shape.

Fill a tablespoon with the mixture and pack down tightly. Carefully remove the mixture using your fingers to “pop” it out of the tablespoon onto a parchment-lined sheet.

Keep refrigerated.

Adapted from Edible Perspective.