No-Bake Chocolate Peanut Butter Cookies

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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jennibb on 12.22.2021

My family loved these and they’re so easy to make!

Katie on 3.5.2015

Came together quickly. Flavor is great – use good cocoa powder! I used Guittard Grand Cacao Drinking Chocolate and the chocolate is rich and tastes great with the PB. I used Skippy Natural creamy PB. I omitted the chips because I did not have any on hand. I used a small scoop and got 24 cookies out of the mixture. Next time I will cook the oats just a minute or two longer; I use Old Fashioned Oats all the time, but they do feel a little tough to chew. I think if they were cooked a bit longer it would be better.

quinoaqueen on 8.1.2011

These are so yummy! They can be whipped up in no time for the perfect PB and chocolate treat. The directions are a bit misleading however. They say to add the chocolate chips and peanut butter and melt together. This results in cookies coated in chocolate instead of cookies with chocolate chips in them (like they are pictured). For cookies with chocolate chips intact, add the chips after the batter had cooled a bit!