No Bake Chocolate Key Lime Squares

Note: A 12-ounce bag of chocolate chips contains 1 1/2 cups of chips, which is the total amount needed for this recipe.

For the chocolate wafer layer: Grease an 8 x 8 pan. In a small saucepan melt butter and chocolate chips, stirring constantly. Once butter is completely melted, remove from heat. Add chocolate wafer crumbs and stir until combined. Press into the bottom of the pan. Set in fridge for 10-20 minutes.

For the key lime layer: In a bowl, beat softened butter, key lime juice, vanilla extract, and milk. Slowly add in powdered sugar, beating on low until smooth and spreadable. Spread over crumb layer. Set in the fridge again for another 10-20 minutes.

For the chocolate layer: Melt chocolate chips and butter on low. Stirring constantly until smooth. Pour over key lime layer. Keep in refrigerator until set, about 15-30 minutes.

Recipe adapted from Betty Crocker.