The Pioneer Woman Tasty Kitchen
Profile Photo

No Bake Chocolate Cookies (Healthier)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

14
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Your favorite childhood No Bake Chocolate Cookies made a little healthier!

Ingredients

  • 1-½ cup Old Fashioned Oats
  • ¼ cups Unsweetened Cocoa Powder
  • 1 pinch Kosher Salt
  • ½ teaspoons Espresso Powder (optional)
  • ¼ cups Peanut Butter
  • ¼ cups Maple Syrup
  • 2 Tablespoons Coconut Oil, Melted
  • 2 Tablespoons Skim Milk
  • 1 teaspoon Vanilla Extract
  • 2 Tablespoons Plain, Non-fat Greek Yogurt

Preparation

In a large bowl whisk together the oats, cocoa powder, salt, and espresso powder.

In a small microwave safe bowl, add the peanut butter, maple syrup, and coconut oil. Microwave for 30 seconds to 1 minute or until the peanut butter is softened and the ingredients whisk together into a smooth mixture.

Let the peanut butter mixture cool slightly if it is hot before whisking in the milk, vanilla, and Greek yogurt. Add the oat mixture to the peanut butter mixture and fold together with a rubber spatula until all of the oats are completely coated.

Scoop about 1 tablespoon of the cookie mixture onto a baking sheet lined with wax or parchment paper. Place the cookies into the freezer until they are cold and set.

Store the cookies in an airtight container in the freezer or refrigerator.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pretzel Bird’s Nest Cookies
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Desserts
Nests of caramel-filled yumminess with crunchy pretzels to make them even...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Salted Campfire Cookies
Profile Photo by Caleigh's Kitchen in Desserts
Amazingly delicious Salted Campfire Cookies! If a s'more were in cookie...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Coffee Petite Madeleines
Profile Photo by sugarlovespices in Desserts
They’re pretty little cakes, almond-shaped, with a soft light heart enveloped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Snickerdoodle Cookies
Profile Photo by Impov Oven in Desserts
Traditional snickerdoodle cookies rolled in a mixture of white sugar and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Soft-Baked Lemon Coconut Cookies
Profile Photo by One Sweet Mess in Desserts
These Soft-Baked Lemon Coconut Cookies are made with cream cheese and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy