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No-Bake Chocolate Cheesecake

by on June 15, 2012 in Cakes, Desserts

See this recipe post on Anna’s site!

June 15, 2012 CakesDesserts
5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Difficulty Easy

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12

Recipe Description

Biscoff cookies crust and creamy chocolate filling make this decadent dessert. No oven required, which makes it perfect for summer!

Preparation Instructions

In a medium mixing bowl, stir together cookie crumbs, cocoa powder and butter. Stir until all combined. Press firmly onto the bottom of a springform pan. Set aside.

In a large mixing bowl, beat cream cheese for 1 minute, until smooth. Add powdered sugar and beat again. Add vanilla extract and mix again.

Melt chocolate over a double boiler. Let cool slightly. With your mixer on slow speed, add the chocolate into the cream cheese mixture, pouring slowly.

Whip the cream until stiff peaks form. Fold in gently to chocolate and cheese mixture.

Pour the filling over the crust. Refrigerate for at least 8 hours, preferably overnight.

When the cheesecake is set, run a sharp knife around the edge to loosen from the pan. Gently open the latch and release the cheesecake.

Before serving, dust with cocoa powder and garnish.

Ingredients

  • 7 ounces, weight Crushed Biscoff Cookies
  • 4 Tablespoons Unsweetened Cocoa Powder
  • ¼ cups Butter, Melted
  • 16 ounces, weight Cream Cheese, Softened
  • 3-¾ ounces, weight Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 5-¼ ounces, weight Bittersweet Chocolate, Chopped
  • 5-¼ ounces, weight Semisweet Chocolate, Chopped
  • ½ pints Whipping Cream
  • ¼ cups Unsweetened Cocoa Powder, For Dusting

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