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No-Bake Chocolate Cheesecake

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

Biscoff cookies crust and creamy chocolate filling make this decadent dessert. No oven required, which makes it perfect for summer!

Ingredients

  • 7 ounces, weight Crushed Biscoff Cookies
  • 4 Tablespoons Unsweetened Cocoa Powder
  • ¼ cups Butter, Melted
  • 16 ounces, weight Cream Cheese, Softened
  • 3-¾ ounces, weight Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 5-¼ ounces, weight Bittersweet Chocolate, Chopped
  • 5-¼ ounces, weight Semisweet Chocolate, Chopped
  • ½ pints Whipping Cream
  • ¼ cups Unsweetened Cocoa Powder, For Dusting

Preparation

In a medium mixing bowl, stir together cookie crumbs, cocoa powder and butter. Stir until all combined. Press firmly onto the bottom of a springform pan. Set aside.

In a large mixing bowl, beat cream cheese for 1 minute, until smooth. Add powdered sugar and beat again. Add vanilla extract and mix again.

Melt chocolate over a double boiler. Let cool slightly. With your mixer on slow speed, add the chocolate into the cream cheese mixture, pouring slowly.

Whip the cream until stiff peaks form. Fold in gently to chocolate and cheese mixture.

Pour the filling over the crust. Refrigerate for at least 8 hours, preferably overnight.

When the cheesecake is set, run a sharp knife around the edge to loosen from the pan. Gently open the latch and release the cheesecake.

Before serving, dust with cocoa powder and garnish.

3 Comments

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Anna on 7.25.2012

Thank you so much! You can substitute any cookie. Graham crackers would do just fine. Biscoff cookies are the ones you can get on Delta flight :)

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zimmsbride on 7.16.2012

I didn’t know what biscoff cookies were and couldn’t find them in the store, so I used a chocolate Keebler crust. This is one dense, chocolatey cheesecake! Yum!

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Dancing in the woods naked on 7.14.2012

What are Biscoff Cookies?

4 Reviews

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amsorenson on 2.15.2013

So Good! Made for Valentine’s and was a hit. Taste almost like my baked chocolate cheesecake. Yum!

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Emily Lynch on 7.20.2012

This is terrific — I make baked cheesecakes quite often, and the filling in this one tastes as though it’s baked. I’m thankful to have this — I’ll definitely be making it again!

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urszula on 7.20.2012

I didn’t have cookies so I used graham crackers and I just lay them on the bottom of baking dish. I followed the rest of recipe exactly how it’s says. Delicious! It’s a keeper at my house.

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zina on 7.16.2012

Very chocolaty and sublime. Found Biscoff cookies at Walmart….remind me of “windmill” spice cookies of my youth.

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