The Pioneer Woman Tasty Kitchen
Profile Photo

No-Bake Cheesecake with Apricots

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

5-ingredient cheesecake that you can prepare fast without turning the oven on!

Ingredients

  • 7 whole Apricots
  • 100 grams Digestive Biscuits
  • 100 grams Butter
  • 600 grams Cream Cheese (Philadelphia)
  • 1 Tablespoon Honey, Agave Or Your Sweetener Of Choice

Preparation

Before preparing the ingredients, prepare a medium size round cake tin. Cover it with tinfoil.

Peel and slice apricots. Put in a small saucepan with 5 spoonfuls of water. Bring to a boil. Cook for about 15 minutes, stirring occasionally.

Meanwhile, put biscuits in a bowl and crush into crumbs. If butter isn’t softened, heat in the microwave (400W) for about 20 seconds.

Mix soft butter with biscuit crumbs until well-combined. Spread mixture into the cake tin until evenly flat. Press crust down as much as you can.

Beat cream cheese and honey until soft. (You can add a dash of vanilla if desired.) Spoon cream in the middle of the crust and spread outwards to the edges. Decorate with cooked apricots.

Let set in the fridge overnight.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Red Velvet Lava Cakes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These decadent little red velvet lava cakes are so impressive and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Gingerbread Cake
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts, Holidays
This soft and fluffy gingerbread cake features fresh ginger and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Intermediate


Sugar Cookie Greek Yogurt Gluten-Free Cheesecake
Profile Photo by Taylor Kiser in Desserts, Special Dietary Needs
This Sugar Cookie Greek Yogurt Cheesecake is an easy dessert for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Mango Gluten-Free Gingerbread Cake
Profile Photo by Taylor Kiser in Desserts
This gluten-free gingerbread cake is studded with juicy, fresh mangos and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Paleo Coconut Lemon Cake
Profile Photo by Ellie in Desserts
Here's a delicious paleo lemon cake made with coconut flour.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy