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Butterfinger candy bars are incredible. With Halloween just around the corner, I have been on a Butterfinger binge. Ran across this recipe at Lemon Tree Dwelling and decided to try it. Very rich, but very delicious. Note, it is not diabetic friendly.
Add first 6 ingredients into a large bowl and mix by hand thoroughly. Press mixture into a buttered 9 x 13 pan. Top with the additional crumbled candy bar. Refrigerate until firm. Cut into squares to serve. Store leftovers in the refrigerator.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!