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No-Bake Butterfinger Fudge

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Level: Easy

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Description

Butterfinger candy bars are incredible. With Halloween just around the corner, I have been on a Butterfinger binge. Ran across this recipe at Lemon Tree Dwelling and decided to try it. Very rich, but very delicious. Note, it is not diabetic friendly.

Ingredients

  • 8 ounces, weight Cream Cheese, Room Temperature
  • 2 sticks Butter, Room Temperature
  • 5-½ cups Powdered Sugar
  • 2-½ cups Dry Milk
  • 1 bag Butterfinger Bites, Unwrapped And Crushed, 10 Ounce Bag
  • 2 teaspoons Vanilla
  • 1  Regular Size Butterfinger, 2 Ounce Size, Unwrapped And Crushed

Preparation

Add first 6 ingredients into a large bowl and mix by hand thoroughly. Press mixture into a buttered 9 x 13 pan. Top with the additional crumbled candy bar. Refrigerate until firm. Cut into squares to serve. Store leftovers in the refrigerator.

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