The Pioneer Woman Tasty Kitchen
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No-Bake Brownie Batter Cheesecakes

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

Prep:

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Level: Easy

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Description

A quick and easy dessert!

Ingredients

  • FOR THE CRUST:
  • 1 cup Graham Cracker Crumbs
  • 3 Tablespoons Unsweetened Cocoa Powder
  • 2 Tablespoons Granulated Sugar
  • ¼ cups Butter, Melted
  • FOR THE FILLING:
  • 1 cup Heavy Whipping Cream, Divided
  • 2 Tablespoons Powdered Sugar
  • ½ teaspoons Vanilla Extract
  • 1 package (8 Oz. Size) Philadelphia Cream Cheese, Softened
  • 1-½ cup Boxed Brownie Mix (in Powder Form)
  • 2 Tablespoons Milk
  • Mini Chocolate Chips, For Garnish

Preparation

In a small bowl, mix all ingredients for crust together until moist. Divide evenly between 4 serving dishes and press into the bottoms and up the sides about 1/2 inch. Set aside.

For the filling, in a large bowl, whip cream with powdered sugar and vanilla until stiff peaks form. Spoon out of mixing bowl and set aside. Place cream cheese, brownie mix and milk into the same mixing bowl the cream was just in and whip until smooth. Gently fold in half the whipped cream. Spoon or pipe over the crusts. Top with remaining whipped cream and garnish with mini chocolate chips if desired.

Refrigerate until ready to serve.

One Comment

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katejudy311 on 6.28.2012

You had me at no-bake! These look perfect for book club.

4 Reviews

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Teresa on 10.8.2012

wonderful and easy! What a great dessert when you just want that bite of something sweet after a meal! I use large shot glasses to serve this dessert. A big hit.

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J Main on 7.5.2012

These were delicious. I’d make them again!

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Alicia on 7.4.2012

Easy & delicious! I put them in clear glass ice cream dishes. I didn’t have mini chocoloate chips to garnish, so I just used Hershey bar squares.

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Laura on 7.3.2012

These were delicious and so simple to make!

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