The Pioneer Woman Tasty Kitchen
Profile Photo

No Bake Blueberry Pie

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

No need to turn on the oven to make this blueberry pie. Fresh blueberries pop with flavor and a layer of sweet cream cheese on the bottom adds extra deliciousness!

Ingredients

  • 4 cups Fresh Blueberries, Divided Use
  • 1 cup Water
  • 1 cup White Granulated Sugar, Divided
  • 3 Tablespoons Cornstarch
  • ½ teaspoons Salt
  • 2 teaspoons Lemon Juice
  • 3 Tablespoons Cream Cheese, Softened
  • 1 Tablespoon Sugar
  • 1 whole Baked Pie Shell

Preparation

Place 2 cups of blueberries with 1 cup of water and 1/2 cup sugar in a large saucepan. Heat to medium high and cook for five minutes, stirring frequently. In a small bowl mix 1/2 cup sugar with the cornstarch and salt. Take two large spoonfuls of liquid from the cooked berries and add it to the cornstarch mixture. Stir to make a paste, then add it slowly back into the saucepan of berries. Stir slowly to thicken and then add in lemon juice. Take the pot off the heat and cool slightly.

While berries are cooling whisk together softened cream and 1 tablespoon of sugar. Spread with a spoon in the bottom of the baked pie crust. (This adds a layer of creaminess and ensures the crust doesn’t get soggy). Fold the remaining two cups of blueberries into the pot with the blueberry sauce. Pour the mixture into the pie shell. Refrigerate for at least one hour until set.

Serve with whipped cream, vanilla ice cream, or enjoy by itself!

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of laurasmom

laurasmom on 6.16.2012

Delicious and easy! Can’t wait to make it again. Also, won 3rd prize at a cookout!

Profile photo of sweetlilpiggy

sweetlilpiggy on 6.25.2011

I decided to mix it up and make this version of blueberry pie. It turned out awesome I am eating a piece right now in the middle of the day. :)

Related Recipes

Lebanese Mahalepi with Figs (Milk Pudding) with Orange Blossom Syrup
Profile Photo by Angelina Papanikolaou in Desserts
Simple and easy to make Lebanese Mahalepi (milk pudding) with orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pumpkin Bars with Cream Cheese Frosting
Profile Photo by My Farmhouse Table in Desserts
Football is back, leaves are turning and pumpkin is everywhere. Fall...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Pumpkin Chocolate Chip Pecan Cookies
Profile Photo by Silvia Ribas - Garden in the Kitchen in Desserts
These Pumpkin Chocolate Chips Pecan Cookies are gluten-free, packed with plant...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cardamom-Honey Ice Cream
Profile Photo by Sabrina Russo in Desserts
This ice cream combo is unique, but perfectly paired. Floral cardamom-honey...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Carrot Cake with Apricot Filling
Profile Photo by Lori Kemph | Mutt & Chops in Desserts
A moist and flavorful carrot cake with a tangy apricot filling....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy