The Pioneer Woman Tasty Kitchen
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No Bake Blueberry Pie

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

No need to turn on the oven to make this blueberry pie. Fresh blueberries pop with flavor and a layer of sweet cream cheese on the bottom adds extra deliciousness!

Ingredients

  • 4 cups Fresh Blueberries, Divided Use
  • 1 cup Water
  • 1 cup White Granulated Sugar, Divided
  • 3 Tablespoons Cornstarch
  • ½ teaspoons Salt
  • 2 teaspoons Lemon Juice
  • 3 Tablespoons Cream Cheese, Softened
  • 1 Tablespoon Sugar
  • 1 whole Baked Pie Shell

Preparation

Place 2 cups of blueberries with 1 cup of water and 1/2 cup sugar in a large saucepan. Heat to medium high and cook for five minutes, stirring frequently. In a small bowl mix 1/2 cup sugar with the cornstarch and salt. Take two large spoonfuls of liquid from the cooked berries and add it to the cornstarch mixture. Stir to make a paste, then add it slowly back into the saucepan of berries. Stir slowly to thicken and then add in lemon juice. Take the pot off the heat and cool slightly.

While berries are cooling whisk together softened cream and 1 tablespoon of sugar. Spread with a spoon in the bottom of the baked pie crust. (This adds a layer of creaminess and ensures the crust doesn’t get soggy). Fold the remaining two cups of blueberries into the pot with the blueberry sauce. Pour the mixture into the pie shell. Refrigerate for at least one hour until set.

Serve with whipped cream, vanilla ice cream, or enjoy by itself!

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2 Reviews

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laurasmom on 6.16.2012

Delicious and easy! Can’t wait to make it again. Also, won 3rd prize at a cookout!

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sweetlilpiggy on 6.25.2011

I decided to mix it up and make this version of blueberry pie. It turned out awesome I am eating a piece right now in the middle of the day. :)

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