The Pioneer Woman Tasty Kitchen
Profile Photo

No-Bake Banana Sundae Cheesecake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Bananas and yellow cake batter mingle to make one delicious no-bake treat.

Ingredients

  • FOR THE CHEESECAKE:
  • 8 ounces, weight Cream Cheese, Softened
  • 4 ounces, weight Unsalted Butter, Softened
  • ½ teaspoons Vanilla Extract
  • ¼ teaspoons Almond Extract
  • ½ cups Mashed Banana (for 1/2 Cup You'll Need About 1 Banana)
  • ½ cups Dry Yellow Cake Batter Mix
  • 1 Tablespoon Milk
  • 8 ounces, weight Whipped Topping (thawed)
  • FOR THE PECANS:
  • 1 cup Pecans, Toasted
  • ⅓ cups Pure Maple Syrup
  • FOR THE CRUST:
  • 1 cup Vanilla Wafers
  • ¼ cups Pecans, Toasted
  • ¼ cups Unsalted Butter, melted
  • ¼ cups Maraschino Cherries For Topping.

Preparation

For the cheesecake:
In the bowl of a stand mixer, beat together cream cheese and butter until fluffy. Whisk in vanilla and almond extracts. Then whisk in mashed banana until fluffy, about 1 minute. Slowly whisk in cake batter mix until smooth, then whisk in milk. Slowly fold in the thawed whipped topping. Cover the bowl with a sheet of plastic wrap. Allow to set up in the refrigerator for at least 2 hours.

For the pecans:
Add the toasted pecans to a small bowl. Stir in maple syrup. Allow the mixture to sit for 1 hour at room-temperature. Store in an airtight container in the refrigerator for up to 1 month.

For the crust:
In the bowl of a food processor, add the Vanilla Wafers and 1/4 cup pecans. Pulse until the mixture forms a fine crumb. Slowly drizzle in the melted butter while continuing to pulse until the mixture resembles wet sand.

Spoon a few tablespoons of the wafer mixture into the bottom of glass jars or whatever you want to serve them in. Press down gently. Spoon or pipe some of the cheesecake mixture onto the crust. Top with the maple pecans and a maraschino cherry (or two).

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Arroz con Leche
Profile Photo by carissa perez in Desserts
A creamy and delicious Mexican version of rice pudding.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


2-Ingredient Chocolate Pudding
Profile Photo by elanaspantry in Desserts
All you need to make 2-Ingredient Chocolate Pudding is dark chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cheesecake
Profile Photo by Tisa in Desserts
Fantastically dreamy, cheesecake, with a rich almond endowed cookie crust. It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Strawberry Cream Cheese Fluff
Profile Photo by enchantingeats in Desserts
This light, fluffy dessert combines the perfect mixture of creamy chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Black Forest Chocolate Chia Pudding (Gluten-Free, Vegan)
Profile Photo by Dr. Jennifer Weinberg MD MPH MBE in Desserts
A thick, creamy pudding packed with real-food nutrition!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy