The Pioneer Woman Tasty Kitchen
Avatar Image

No-Bake Banana Sundae Cheesecake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

Bananas and yellow cake batter mingle to make one delicious no-bake treat.

Ingredients

  • FOR THE CHEESECAKE:
  • 8 ounces, weight Cream Cheese, Softened
  • 4 ounces, weight Unsalted Butter, Softened
  • ½ teaspoons Vanilla Extract
  • ¼ teaspoons Almond Extract
  • ½ cups Mashed Banana (for 1/2 Cup You'll Need About 1 Banana)
  • ½ cups Dry Yellow Cake Batter Mix
  • 1 Tablespoon Milk
  • 8 ounces, weight Whipped Topping (thawed)
  • FOR THE PECANS:
  • 1 cup Pecans, Toasted
  • ⅓ cups Pure Maple Syrup
  • FOR THE CRUST:
  • 1 cup Vanilla Wafers
  • ¼ cups Pecans, Toasted
  • ¼ cups Unsalted Butter, melted
  • ¼ cups Maraschino Cherries For Topping.

Preparation

For the cheesecake:
In the bowl of a stand mixer, beat together cream cheese and butter until fluffy. Whisk in vanilla and almond extracts. Then whisk in mashed banana until fluffy, about 1 minute. Slowly whisk in cake batter mix until smooth, then whisk in milk. Slowly fold in the thawed whipped topping. Cover the bowl with a sheet of plastic wrap. Allow to set up in the refrigerator for at least 2 hours.

For the pecans:
Add the toasted pecans to a small bowl. Stir in maple syrup. Allow the mixture to sit for 1 hour at room-temperature. Store in an airtight container in the refrigerator for up to 1 month.

For the crust:
In the bowl of a food processor, add the Vanilla Wafers and 1/4 cup pecans. Pulse until the mixture forms a fine crumb. Slowly drizzle in the melted butter while continuing to pulse until the mixture resembles wet sand.

Spoon a few tablespoons of the wafer mixture into the bottom of glass jars or whatever you want to serve them in. Press down gently. Spoon or pipe some of the cheesecake mixture onto the crust. Top with the maple pecans and a maraschino cherry (or two).

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Fresh Lemon Curd
Avatar Image by Angie Wright in Desserts
Lemon curd is thick, rich and a perfect balance of sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Firni – Pakistani-style Rice Pudding
Avatar Image by Ambreen Malik in Desserts
Firni is a milky, sweet, aromatic Pakistani pudding which is served...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Banana Pudding
Avatar Image by san pasqual's kitchen in Desserts
Sugar, if you ain't had banana puddin' in the South, you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gluten-Free Lemon Custard
Avatar Image by Trish at GlutenFreeFavoriteRecipes.com in Desserts
In just a few minutes, with one bowl and a whisk,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Panna Cotta with Berry Compote
Avatar Image by Phoebe Lapine in Desserts
Red, white, and blue coconut panna cotta with berry compote.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy