The Pioneer Woman Tasty Kitchen
Profile Photo

No-Bake Apple Cinnamon Cheesecake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This No-Bake Apple Cinnamon Cheesecake is an easy treat that’s ready in no time and perfect for fall!

Ingredients

  • FOR THE CRUST:
  • 1 cup Graham Cracker Crumbs
  • ½ teaspoons Cinnamon
  • 2 Tablespoons Unsalted Butter, melted
  • FOR THE CHEESECAKE FILLING:
  • 1 package (8 Oz. Size) Cream Cheese, Softened
  • 1 cup Heavy Whipping Cream
  • 4 Tablespoons White Sugar
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Apple Pie Spice
  • 2 Tablespoons Unsalted Butter
  • 2  Apples, Peeled, Cored, And Diced
  • 2-½ Tablespoons Light Brown Sugar
  • 1 teaspoon Cinnamon

Preparation

To prepare crust, in a small bowl, combine graham cracker crumbs, cinnamon, and melted butter. Stir until thoroughly combined. Set aside.

To make the cheesecake batter, in a large bowl, combine cream cheese, heavy cream, white sugar, vanilla extract, and apple pie spice. Using an electric hand mixer or stand mixer with fitted paddle attached, beat mixture until smooth and creamy, about 3–4 minutes. Set aside.

To make the apple topping, in a large skillet, melt butter over medium heat. Add diced apples, brown sugar, and cinnamon. Stir to combine and sauté apples until tender, about 5–7 minutes.

To assemble cheesecake in mini Mason jars, spoon about 4 tablespoons of graham cracker crumbs onto the bottom of jars. Lightly press down with a spoon. Add about 1/4 cup of cheesecake batter on top of graham cracker crumbs, followed by roughly 3 tablespoons of sautéed apples. Repeat with another layer of cheesecake and apples, if desired. Refrigerate until firm, at least 30 minutes, or until ready to serve.

To assemble cheesecake in pie form, spread graham cracker crumbs onto the bottom of a 9-inch springform pan and lightly press down. Add cheesecake filling and spread in an even layer, followed by sautéed apples. Refrigerate until firm, at least 30 minutes, or until ready to serve.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Bars with Cream Cheese Frosting
Profile Photo by My Farmhouse Table in Desserts
Football is back, leaves are turning and pumpkin is everywhere. Fall...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Carrot Cake with Apricot Filling
Profile Photo by Lori Kemph | Mutt & Chops in Desserts
A moist and flavorful carrot cake with a tangy apricot filling....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Apple Cake with Caramel Apple Butter
Profile Photo by Olga in Desserts
Apple Cake with Caramel Apple Butter.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Almond Cake with Basil Infused Whipped Cream
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Almond cake with basil infused whipped cream.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy