No-Bake Almond Joy Cookies

In a large pot, combine the butter, milk, Nutella and almond extract. Heat over medium/low until butter is melted and everything is completely combined. Stir in the sliced almonds and coconut, until completely coated.

Scoop 1.5 tablespoon-sized mounds of the mixture onto a sheet of wax paper. Press firmly to make well formed cookies. Gently press a whole almond onto the top of each cookie.

Melt the chocolate chips in the top of a double boiler (with simmering water in the bottom). Transfer melted chocolate into a plastic bag, snip off the corner, and drizzle over cookies.

Allow to set at room temperature for approximately 2 hours. Will keep in a sealed container for up to a week.