A completely fool-proof pie crust easy enough for kids to make with you. And get this: you don’t roll it out—you just pat it into the pan!
In a food processor, process all ingredients until it begins to come together. Dump onto a floured board and pat out into two flat discs, about 1/2 inch thick.
Place in a pie pan and pat out to fit pan.
Bake as directed for your pie.
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I almost didn’t make my pie because I seriously considered eating this dough by itself. This was so delicious and easy to make, even when I goofed up the directions! This tastes like an old family pie crust recipe I had as a child and never could replicate. Thanks so much for posting!
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Michele A. on 9.23.2011
What a great idea! Thanks for the recipe!!