The Pioneer Woman Tasty Kitchen
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Nectarine Blackberry Crumble

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Level: Easy

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Description

This version of the traditional crumble is high in omega-3s – even more reason to get in your fruit servings!

Ingredients

  • 4 whole Nectarines, Sliced Thin
  • 1-½ cup Blackberries
  • 1 Tablespoon Pumpkin Pie Spice
  • ¼ cups Whole Wheat Flour
  • ¼ cups Quick Cooking Oats
  • ¼ cups Brown Sugar
  • 3 Tablespoons Olive Oil
  • 3 Tablespoons Flax Meal
  • ¼ cups Chopped Walnuts
  • Olive Oil Spray

Preparation

Preheat oven to 375 degrees F. In a 9″ greased baking dish, mix nectarines and berries with the pumpkin pie spice.

In a medium bowl, mix flour, oats, brown sugar, olive oil and flax meal. Stir in walnuts.

Sprinkle crumble mixture over nectarines and berries. Spray the topping lightly with olive oil spray.

Bake for approximately 30 minutes, or until fruit is soft and topping is brown. Serve warm (or serve it the next day for breakfast!).

Nutrition Info per 1 cup serving: 160 calories, 5 g fat, 26 g carbohydrate, 4 g fiber, 2.5 g protein

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