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My take on the ultimate naughty cookie just in time for the holidays.
Preheat oven to 375ºF.
In a small bowl combine flour, salt, and baking soda and set aside.
In a large mixing bowl, add Crisco, butter, sugar, vanilla, milk and eggs. Beat until creamy and then slowly add the flour mixture. Stir in chocolate chips, instant espresso, Oreos, and peppermint chips.
With a cookie or ice cream scoop, scoop dough and place the scoops on a parchment covered or silicone mat covered baking sheet. Cook 8-10 minutes and then cool on a wire rack.
Makes 4 dozen cookies.
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