The Pioneer Woman Tasty Kitchen
Profile Photo

Natural & Rustic Pear Tart

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The pear flavor of this tart is delicious with almond and honey. It gets better surrounded by a light flaky crust and all naturally sweetened!

Ingredients

  • FOR THE FILLING:
  • ½ Tablespoons Lemon Juice
  • 2 whole Ripe Barlett Pears
  • 1 Tablespoon Spelt Flour
  • ¼ cups Powdered Honey
  • ½ teaspoons Cinnamon
  • ⅛ teaspoons Nutmeg
  • ¼ teaspoons Pink Salt
  • ½ teaspoons Almond Extract
  • FOR THE CRUST:
  • 1-½ cup White Spelt Flour
  • 2 Tablespoons Powdered Honey
  • ½ teaspoons Pink Salt
  • 1-¼ stick Frozen Unsalted Butter
  • 2-½ Tablespoons Ice Cold Water

Preparation

For the filling:

In a medium size bowl, drizzle lemon juice over pear slices. Then add flour, powdered honey, cinnamon, nutmeg, salt and almond extract to the pears and mix. Set aside and preheat your oven to 375ºF.

For the crust:

In a food processor or large bowl, pour the flour, powdered honey and salt. Mix together. Add the cubed butter slices and pulse until mixture starts coming together into pea size crumbs. Add the ice cold water while pulsing the mixture until the dough comes together. Add enough water so the dough isn’t crumbly, but does not become sticky.

On a floured surface, roll out dough to be about a 1/4 inch thick circle. Place the dough circle on a parchment-lined baking sheet. Spoon the pear mixture in the middle of the dough, leaving a 1 1/2 inch border from the edge of the dough. Fan out the pears to create a decorative star-like shape or simply dump the pears onto the dough for a truly rustic look. Pour any remaining mixture juices over the pears.

Gently fold all the sides of the dough over the pears. The edges will not meet in the center of the tart. Bake the tart for 30-32 minutes, until the tart is lightly browned and bubbling. Let cool 10 minutes before cutting.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

No-bake Blueberry Cheesecake
Profile Photo by sugarlovespices in Desserts
So light and deliciously not overly sweet, with the right amount...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Love My Peanut Butter Ice Cream
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts
This no-churn peanut butter cream is not only the easiest to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy & Delicious Three Ingredient Protein Crepe Recipe
Profile Photo by Krista Stryker in Desserts
This three ingredient protein crepe recipe is perfect for breakfast, late...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Root Beer Float Popsicles
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
These Root Beer Float Popsicles taste just like the classic drink,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Nectarine and Plum Cobbler
Profile Photo by Kathleen Ordinario in Desserts
The best summer dessert will always have stone fruit. This plum...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy