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Nanny’s Sugar Cookies

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Level: Easy

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Description

My Nanny’s secret sugar cookie recipe. Two special ingredients, lemon zest and nutmeg, make these amazingly wonderful!

Ingredients

  • 1 cup Crisco (hard, Not Oil)
  • 1 teaspoon Salt
  • 2 teaspoons Lemon Zest
  • 2 cups Sugar
  • 2 whole Eggs
  • 4 Tablespoons Whole Milk
  • 4 cups Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • Nutmeg, For Sprinkling

Preparation

Preheat oven to 350ºF.

In a stand mixer, combine Crisco, salt, grated lemon zest and sugar until combined.

Beat in eggs and milk until just combined, scrape down the sides.

On a low speed, mix in the dry ingredients: flour, baking powder and baking soda.

Drop rounded tablespoon-sized balls on a lightly greased cookie sheet.

Grease the bottom of a drinking glass, dip in sugar and flatten each ball with the glass. Sprinkle with nutmeg.

Bake for 8-10 minutes or until golden around the edges. Remove and allow to cool on a cooling rack.

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