The Pioneer Woman Tasty Kitchen
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Nana’s Three Spice Rice Pudding

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Level: Easy

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Description

Delicious rice pudding with unusual spices.

Ingredients

  • 1 cup Rice Flour
  • 9 cups Water
  • 9 Tablespoons Brown Sugar
  • 1 Tablespoon Ground Anise
  • 1 Tablespoon Ground Cinnamon
  • 1 Tablespoon Ground Caraway
  • ½ cups Coconut Flakes
  • ½ cups Raw Pine Nuts
  • ½ cups Golden Raisins

Preparation

Mix rice flour, water, sugar and spices. Bring to a boil. Reduce heat. Let it thicken while constantly stirring for 20 minutes. Pour into individual cups. Let it cool. Before serving garnish with coconut flakes, pine nuts and golden raisins.

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