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Mystery Cheesecake Pie
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Description
Recieved this recipe from my friend and once neighbor, Lena. If you like pecan pie and cheesecake, you’ll love this recipe which is the best of both worlds.
Ingredients
- 1 package (8 Oz. Size) Cream Cheese, Softened
- 1 Egg
- ⅓ cups Granulated Sugar, Plus 1/4 Cup, Divided
- ½ teaspoons Vanilla Extract
- 1 whole 9 Inch Pie Crust, Unbaked
- 1 cup Pecan Halves (or Enough To Cover)
- 2 Eggs, Slightly Beaten
- ⅔ cups Dark Corn Syrup
- ¼ teaspoons Vanilla Extract
- ¼ teaspoons Maple Flavoring (optional)
Preparation
Preheat oven to 375ºF.
In a small bowl, combine the softened cream cheese, egg, 1/3 cup sugar and vanilla, and beat until mixture is light and fluffy. Spread over the bottom of unbaked pie crust.
Arrange pecan halves on top of the whipped cream-cheese mixture.
In mixing bowl combine the remaining ingredients (eggs, 1/4 cup sugar, corn syrup and extracts) and mix well. Carefully pour over the pecans.
Bake for 40 to 45 minutes or until golden brown.
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