The Pioneer Woman Tasty Kitchen
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My Favorite Eggless Cake

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Level: Easy

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Description

Eggless cake.

Ingredients

  • 2 sticks Butter
  • 1-¼ cup Sugar
  • 2 teaspoons Almond Extract
  • 2 cups All-purpose Flour
  • 1-½ cup Milk

Preparation

Preheat the oven 350°F.

First, add the butter in a bowl and mix until smooth. Add the sugar and the almond extract, mix with the butter.

Alternate adding the all-purpose flour and the milk, mixing well.

Bake for 30 to 40 minutes if making this in a cake pan; if making mini cupcakes, bake for 13 to 15 minutes.

Frost them with your favorite frosting. I used Pillsbury chocolate frosting, but the lemon one is also very scrumptious.

Enjoy, and I hope it brings smiles!

One Comment

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Profile photo of jana37

jana37 on 3.16.2011

MMM….this cake sounds yum with the almond extract.
Thank you for sharing, Jana

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