by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by AnOregonCottage on October 2, 2010 in Cookies, Desserts
All the taste of your favorite snickerdoodle with the added goodness of whole grains.
1. Heat oven to 350 degrees. Prepare cookie sheets by greasing with oil or lining with parchment or a silicone liner.
2. Beat the butter in the bowl of a mixer. Add the 1 1/2 cups sugar, baking powder, salt, and vanilla and cream together with the butter. Add the eggs and mix well, scraping the sides.
3. Add the three different flours (oat, barley or spelt, whole wheat) and beat until thoroughly mixed.
4. In a small bowl, combine the cinnamon and remaining 1/4 cup sugar. Shape the dough into 1-1/2-inch balls, drop into the cinnamon-sugar mixture and coat completely.
5. Place on the prepared cookie sheets. Use the bottom of a glass or cup to slightly flatten each dough ball before placing them in the oven.
6. Bake for 8-10 minutes. Cool on a wire rack.
Makes 2-1/2 dozen cookies.
by Jessica@A Kitchen Addiction and filed in Cookies, Desserts
Beautiful chunks of fresh strawberries in a creamy filling sandwiched together by two light and chewy oatmeal cookies.
by kmkrueb and filed in Cookies, Desserts
Delicious oatmeal brownie drop cookies are easy to pop in your mouth.
by misschels and filed in Cookies, Desserts
These cookies are flourless, made with a nutty almond butter, slightly sweet from the combination of sugar and brown sugar, with a rustic feel from the gluten-free oats. Add dark chocolate cocoa powder for a cookie that is gooey on the inside and crispy on the outside!
by Staci Wendland and filed in Cookies, Desserts
Rich, sweet, slightly salty cookies without heating up the oven.
by londonbakes and filed in Cookies, Desserts
Adapted from a Nigel Slater recipe, these sweet little buttery shortbread cookies come alive with the flavour of rosemary.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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