This ooey, gooey cookie bar is absolutely wonderful. Where does the name come from? I have no idea!
Beat together sugar and butter until creamy. Beat in 1 whole egg and 2 egg yolks (put aside the whites for later).
In a separate bowl, mix together the flour, salt and baking powder. Add to the butter mixture and mix well. Spread into a 9×13″ pan. Sprinkle with marshmallows, nuts and Hershey’s chips.
Beat egg whites until stiff peaks form. Fold in the brown sugar. Spread over the mixture in the pan. Bake in a preheated 350ºF oven for about 30 minutes or until bars are a deep golden brown and the crust is cooked through. Cool in pan and cut.
(Recipe adapted from Sunday Baker.)
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These were delicious! However, the 5 1/2 cups of flour were definitely too much. I used three cups of flour instead and the crust worked out perfectly. They reminded me of grown up s’mores.
i did not love these. 5 1/2 cups of flour made for a very thick and dry crust. the toppings were good but if i ever did these again i would cut the crust in half
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