The Pioneer Woman Tasty Kitchen
Profile Photo

Mounds Bar Brownies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Decadent chocolate brownies topped with sweet coconut and chocolate buttercream.

Ingredients

  • 1 box 20 Oz Box, Ghirardelli Dark Chocolate Brownie Mix
  • Additional Required Ingredients Specified On The Box Mix (typically Water, Eggs And Oil)
  • 1 bag 14 Oz Bag, Sweetened Flaked Coconut
  • 4 Tablespoons Sweetened, Condensed Milk
  • 1 stick Butter
  • 3 cups Confectioners Sugar
  • 4 ounces, weight Unsweetened Chocolate, Chopped
  • 2 Tablespoons Unsweetened Cocoa Powder
  • ⅛ teaspoons Salt
  • 3 Tablespoons Milk
  • 1 teaspoon Vanilla Extract

Preparation

1. Bake brownies according to package directions and let them cool completely.

2. In a large bowl add the coconut and condensed milk, stir together.

3. Press the coconut mixture firmly on top of the brownies.

4. In your mixing bowl, whip together the butter and confectioners’ sugar. Set aside. Melt the chocolate in a microwave safe dish, slowly for 15-20 second intervals, stirring between each time.

5. Add the melted chocolate, cocoa powder, salt, milk and vanilla extract into the butter mixture. Mix until all ingredients are incorporated, making sure to scrape down the sides of the bowl. Spread evenly on top of the coconut layer, and you’re done!

Enjoy!

Icing recipe adapted from Williams Sonoma.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Brown Butter Pretzel Peanut Butter Cup Blondie
Profile Photo by Sarah Kranz in Desserts
Chewy and rich, these buttery blondies are the perfect canvas for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


No-Bake Vegan Jam Mini Crumb Squares
Profile Photo by Ellie in Desserts
Here’s another delicious and easy-to-make vegan dessert recipe that requires no...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Brownie Truffles
Profile Photo by PW Food & Friends in Desserts
Fudgy brownie truffles with three coating options are a simple but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 22 Level: Easy


Skillet Brownie with Chocolate Espresso Whipped Cream
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts
This chocolatey skillet brownie is super easy to make and even...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Dairy-Free Soy-Free Chocolate Bars
Profile Photo by Spirited Morgan @ Spirited and Then Some in Desserts
Dairy-Free Soy-Free Chocolate Bars are super easy to make, contain just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy