The Pioneer Woman Tasty Kitchen
Profile Photo

Mounds Bar Brownies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Decadent chocolate brownies topped with sweet coconut and chocolate buttercream.

Ingredients

  • 1 box 20 Oz Box, Ghirardelli Dark Chocolate Brownie Mix
  • Additional Required Ingredients Specified On The Box Mix (typically Water, Eggs And Oil)
  • 1 bag 14 Oz Bag, Sweetened Flaked Coconut
  • 4 Tablespoons Sweetened, Condensed Milk
  • 1 stick Butter
  • 3 cups Confectioners Sugar
  • 4 ounces, weight Unsweetened Chocolate, Chopped
  • 2 Tablespoons Unsweetened Cocoa Powder
  • ⅛ teaspoons Salt
  • 3 Tablespoons Milk
  • 1 teaspoon Vanilla Extract

Preparation

1. Bake brownies according to package directions and let them cool completely.

2. In a large bowl add the coconut and condensed milk, stir together.

3. Press the coconut mixture firmly on top of the brownies.

4. In your mixing bowl, whip together the butter and confectioners’ sugar. Set aside. Melt the chocolate in a microwave safe dish, slowly for 15-20 second intervals, stirring between each time.

5. Add the melted chocolate, cocoa powder, salt, milk and vanilla extract into the butter mixture. Mix until all ingredients are incorporated, making sure to scrape down the sides of the bowl. Spread evenly on top of the coconut layer, and you’re done!

Enjoy!

Icing recipe adapted from Williams Sonoma.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Spice Paleo Vegan Pecan Pie Bars
Profile Photo by Taylor Kiser in Desserts, Special Dietary Needs
These easy, healthy pecan pie bars are only 8 ingredients and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Pumpkin Seed Oatmeal Raisin Cookie Bars
Profile Photo by Hungry Haley in Desserts
Chewy and sweet oatmeal cookies baked into bars for extra softness....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Best Vegan Brownies
Profile Photo by Hungry Haley in Desserts
Everything a brownie needs—richness, extra chocolate, and fudgy interior, all made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Strawberry Crumble Bars
Profile Photo by Hungry Haley in Desserts
Naturally sweet and refreshing strawberries atop a hearty oat-nut crust, baked...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Non-Fudge Ghee Brownies
Profile Photo by Sadaf F K. in Desserts
Traditional Non-Fudge Ghee Brownies are a perfect treat for holidays and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Intermediate