The Pioneer Woman Tasty Kitchen
Profile Photo

Mounds Bar Brownies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Decadent chocolate brownies topped with sweet coconut and chocolate buttercream.

Ingredients

  • 1 box 20 Oz Box, Ghirardelli Dark Chocolate Brownie Mix
  • Additional Required Ingredients Specified On The Box Mix (typically Water, Eggs And Oil)
  • 1 bag 14 Oz Bag, Sweetened Flaked Coconut
  • 4 Tablespoons Sweetened, Condensed Milk
  • 1 stick Butter
  • 3 cups Confectioners Sugar
  • 4 ounces, weight Unsweetened Chocolate, Chopped
  • 2 Tablespoons Unsweetened Cocoa Powder
  • ⅛ teaspoons Salt
  • 3 Tablespoons Milk
  • 1 teaspoon Vanilla Extract

Preparation

1. Bake brownies according to package directions and let them cool completely.

2. In a large bowl add the coconut and condensed milk, stir together.

3. Press the coconut mixture firmly on top of the brownies.

4. In your mixing bowl, whip together the butter and confectioners’ sugar. Set aside. Melt the chocolate in a microwave safe dish, slowly for 15-20 second intervals, stirring between each time.

5. Add the melted chocolate, cocoa powder, salt, milk and vanilla extract into the butter mixture. Mix until all ingredients are incorporated, making sure to scrape down the sides of the bowl. Spread evenly on top of the coconut layer, and you’re done!

Enjoy!

Icing recipe adapted from Williams Sonoma.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Zbrownies
Profile Photo by BakeUp Artist in Desserts
Nowadays, everyone has heard of zoodles: zucchini + noodles = zoodles,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


No Bake Coconut Passionfruit Bars (Gluten Free, Paleo, Vegan)
Profile Photo by Angelina Papanikolaou in Desserts
Easy to make Coconut Passionfruit Bars are so creamy and taste...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Strawberry Crumble Bars
Profile Photo by Pastry and Beyond in Desserts
You can make these crunchy and soft strawberry crumble bars with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Coconut Oil Brownies
Profile Photo by Lauren in Desserts
Rich and fudgy coconut oil brownies.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Super Food Chocolate Pecan Bark
Profile Photo by Sal @ Berry Sweet Life in Desserts
A ridiculously yummy and healthy dessert or snack! And so easy...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy