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Morello Cherry Eton Mess

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Prep:

Cook:

Level: Easy

System:

4

Description

Eton mess it the easiest, quickest and one of the most delicious desserts you could ever prepare! Simple, yet impressive, what’s not to love? Try this version with morello cherries and flaked almonds!

Ingredients

  • 1 cup, 4 tablespoons, ¾ teaspoons, 1-⅞ pinches Thickened Cream
  • 2 teaspoons Icing Sugar
  • 1 teaspoon Vanilla Bean Paste
  • 3-⅝ ounces, weight Small Store-bought Vanilla Meringues, Crushed
  • 1 cup Drained, Pitted Morello Cherries, Halved
  • 2 Tablespoons Flaked Almonds, Toasted (see Note)

Preparation

Beat cream, sugar and vanilla with an electric mixer using the whisk attachment until soft peaks form.

Spoon 2 tablespoons of cream into the bottom of each of four 250ml serving glasses, then sprinkle on a layer of crushed meringues and cherries. Repeat layer, using a bit more cream this time. Top with a dollop of cream and almonds. Serve immediately.

Note: If you need to toast your almonds, place flaked almonds in a dry frying pan and cook, over medium heat, for about 2 minutes, stirring or flipping often, until golden brown. Transfer to a plate to cool.

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