The Pioneer Woman Tasty Kitchen
Profile Photo

Morello Cherry Eton Mess

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Eton mess it the easiest, quickest and one of the most delicious desserts you could ever prepare! Simple, yet impressive, what’s not to love? Try this version with morello cherries and flaked almonds!

Ingredients

  • 1 cup, 4 tablespoons, ¾ teaspoons, 1-⅞ pinches Thickened Cream
  • 2 teaspoons Icing Sugar
  • 1 teaspoon Vanilla Bean Paste
  • 3-⅝ ounces, weight Small Store-bought Vanilla Meringues, Crushed
  • 1 cup Drained, Pitted Morello Cherries, Halved
  • 2 Tablespoons Flaked Almonds, Toasted (see Note)

Preparation

Beat cream, sugar and vanilla with an electric mixer using the whisk attachment until soft peaks form.

Spoon 2 tablespoons of cream into the bottom of each of four 250ml serving glasses, then sprinkle on a layer of crushed meringues and cherries. Repeat layer, using a bit more cream this time. Top with a dollop of cream and almonds. Serve immediately.

Note: If you need to toast your almonds, place flaked almonds in a dry frying pan and cook, over medium heat, for about 2 minutes, stirring or flipping often, until golden brown. Transfer to a plate to cool.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Toasted Marshmallow Ice Cream
Profile Photo by maeghan in Desserts
Skip the sticky fingers and eat your S'mores from a bowl...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Peanut Butter Popsicles
Profile Photo by Kristin || The Buttery in Desserts
A super easy recipe for peanut butter, and dark chocolate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Apple Fritters
Profile Photo by Kathy Berget in Desserts
Delicious fritters filled with apples and cinnamon.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Apple Caramel Oatmeal Cookies
Profile Photo by samantha Kment in Desserts
With oats, whole wheat flour, and dried apples as prominent ingredients,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Glazed Cinnamon Apple Fritters
Profile Photo by Justine Sulia (Cooking and Beer) in Desserts
These bite-sized treats are an ode to apple season!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy