The Pioneer Woman Tasty Kitchen
Profile Photo

Morello Cherry Eton Mess

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Eton mess it the easiest, quickest and one of the most delicious desserts you could ever prepare! Simple, yet impressive, what’s not to love? Try this version with morello cherries and flaked almonds!

Ingredients

  • 1 cup, 4 tablespoons, ¾ teaspoons, 1-⅞ pinches Thickened Cream
  • 2 teaspoons Icing Sugar
  • 1 teaspoon Vanilla Bean Paste
  • 3-⅝ ounces, weight Small Store-bought Vanilla Meringues, Crushed
  • 1 cup Drained, Pitted Morello Cherries, Halved
  • 2 Tablespoons Flaked Almonds, Toasted (see Note)

Preparation

Beat cream, sugar and vanilla with an electric mixer using the whisk attachment until soft peaks form.

Spoon 2 tablespoons of cream into the bottom of each of four 250ml serving glasses, then sprinkle on a layer of crushed meringues and cherries. Repeat layer, using a bit more cream this time. Top with a dollop of cream and almonds. Serve immediately.

Note: If you need to toast your almonds, place flaked almonds in a dry frying pan and cook, over medium heat, for about 2 minutes, stirring or flipping often, until golden brown. Transfer to a plate to cool.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Salted Caramel Pecan Popcorn
Profile Photo by Silvia Ribas in Desserts
A deliciously sweet and salty fall treat that everyone will enjoy!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cookie Butter Rice Krispie Treats
Profile Photo by warmvanillasugar in Desserts
This recipe for cookie butter rice krispie treats adds a delightful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Chocolate-Coconut Protein Cups
Profile Photo by Andy in Desserts
Fast, easy-to-make, sugar-free and high-protein healthy dessert with chocolate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pistachio Rose Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These pistachio rose cookies have such gorgeous flavor and a soft,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Frozen Yogurt Bark with Raspberries and Pistachios
Profile Photo by Lacey Baier of A Sweet Pea Chef in Desserts
This frozen yogurt bark with raspberries and pistachios is awesome for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy