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Eton mess it the easiest, quickest and one of the most delicious desserts you could ever prepare! Simple, yet impressive, what’s not to love? Try this version with morello cherries and flaked almonds!
Beat cream, sugar and vanilla with an electric mixer using the whisk attachment until soft peaks form.
Spoon 2 tablespoons of cream into the bottom of each of four 250ml serving glasses, then sprinkle on a layer of crushed meringues and cherries. Repeat layer, using a bit more cream this time. Top with a dollop of cream and almonds. Serve immediately.
Note: If you need to toast your almonds, place flaked almonds in a dry frying pan and cook, over medium heat, for about 2 minutes, stirring or flipping often, until golden brown. Transfer to a plate to cool.
This recipe uses 1 cup of store bought devil’s food cake mix to make just 6 cupcakes. So easy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!