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Submitted by Inside BruCrew Life on September 27, 2012 in Desserts
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
In a microwave safe bowl, combine the white chips and the shortening. Heat for 30 seconds and stir. Continue heating 20-30 seconds at a time and stirring until melted. Add the Biscoff spread and stir until melted and creamy. Stir in the oats. Let cool for 3-4 minutes.
In a large bowl, combine the popcorn and marshmallows. Pour the melted chocolate on top and toss until everything is coated. Add the cookie dough bites, m&ms, and the chocolate chips and toss lightly again.
Pour the popcorn out on a large wax paper-lined tray. Place in the refrigerator for about 5 minutes to set up. Take out and break into chunks. Store in a tightly sealed bag or container.