Select a size: | | | |
| Prep Time Cook Time |
Servings 36 | Difficulty Easy |
Ingredients
- ¾ cups Unsalted Butter, melted
- 1 cup Packed Brown Sugar
- 1-⅓ cup All-purpose Flour
- ½ teaspoons Kosher Salt
- ½ teaspoons Baking Soda
- ¼ cups Peanut Butter
- 1 cup Quick Cook Oats
- ¾ cups Crispy Rice Cereal
- 1-½ cup Milk Chocolate Morsels, Melted
- 1-½ cup Mini M&Ms
Preparation Instructions
In a mixing bowl, add butter and brown sugar until combined. Stir in flour, salt, and baking soda. Mix in the peanut butter. Slowly stir in oats and crispy rice cereal. Press dough onto a large parchment paper-lined cookie sheet (mine was 15×10 inches). Bake in a 350ºF oven for 20-25 minutes until browned. Allow to cool in pan completely.
To finish, spread melted chocolate over top of cookie bark. Immediately sprinkle with m&m candies. Allow to set (about 20 minutes). Cut into triangular pieces and serve! Enjoy!
