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Heather - Kitchen in the Sticks on 10.16.2010
Was looking for an easy chocolate fix last night and came across your recipe – YUMMY! My husband asked me this morning if there was crack in them, as he’s been in them all day long I think. The only problem I had is that they never really hardened up enough to maintain their shape once cut. I wonder if I pressed them into the pan if that might help next time? Found an easy fix for that – warm spoonful of cookie + scoop of vanilla ice cream = HEAVEN!
And the hubby just sauntered into the kitchen for another bite…I think it’s a winner!
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marketwoman51 on 6.29.2010
No – usually they don’t have flour.
Sweetpea Nancy on 6.26.2010
These cookies look great! I will be baking them very soon! Just to double check….these cookies have NO FLOUR????