Select a size: | | | |
| Prep Time Cook Time |
Servings 25 | Difficulty Easy |
Ingredients
- 4 Eggs
- 1-⅓ cup Sugar
- 1-⅔ cup Brown Sugar
- 1 Tablespoon Vanilla Extract
- 9 Tablespoons Butter, Softened
- 1 pound Peanut Butter
- 6 cups Oats
- 2-⅔ teaspoons Baking Soda
- 1 cup Chocolate Chips
- ⅔ cups M&Ms
Preparation Instructions
Preheat oven to 350 F. Combine eggs and sugars in a medium-sized bowl. Mix well on low speed. Add vanilla, butter and peanut butter. Mix again until smooth.
In a large bowl, combine oats, baking soda, chocolate chips and M&Ms. Mix together and then add the wet ingredients and continue stirring until well combined.
Place tablespoon-sized portions of the dough onto a greased cookie sheet about 2″ apart. Bake for 15 minutes at 350 F or until golden brown. Then remove them from the oven and allow cookies to cool on the sheet for 2-3 minutes. Then move cookies to a rack and allow to cool completely.
Makes 50 cookies.
