Mom’s Raw Apple Cake

Ingredients

• 2 cups Chopped Apple (1-2 Large Apples)
• 1  Egg, Beaten
• ½ cups Granulated Sugar
• ½ cups Brown Sugar
• 1 teaspoon Cinnamon
• ¼ teaspoons Ground Nutmeg
• 1 teaspoon Vanilla
• ¼ cups Vegetable Oil
• ½ cups Raisins (optional)
• ½ cups Chopped Walnuts (optional)
• 1 cup Flour
• ¼ teaspoons Salt
• 1 teaspoon Baking Soda

Preparation Instructions

Preheat oven to 350ºF. Grease and flour an 8″ square baking pan.

Combine apple, egg and sugars. Mix well. Stir in spices, vanilla and oil, along with raisins and nuts, if using.

Sift together flour, salt and baking soda, then add to apple mixture. Stir until dry ingredients are completely moistened.

Spread evenly in pan and bake 40-45 minutes until done.

Best served warm.