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Mom’s Peach Cobbler
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Description
My mother has been making this cobbler since she was in high school home ec! People would stand in line to get a bowl of cobbler when she worked in a restaurant. When I miss my mother, I make this and it instantly brings me back to my childhood.
Ingredients
- 1 stick Butter
- 1 can Sliced Peaches
- 1 cup Flour
- 1 cup Sugar
- 4 teaspoons Baking Powder
- 1 cup Milk
- 1 teaspoon Vanilla
Preparation
Preheat oven to 350.
Put stick of butter in pan and melt in oven during preheat.
Once butter has melted, pour peaches and juice in pan.
Mix dry ingredients in bowl. Add vanilla to milk and pour over dry ingredients. Mix wet and dry together gently.
Once mixed, pour over peaches. Do not stir ingredients once they are in the pan. Bake in oven for 35 to 45 minutes or until golden brown.
Optional: Once pan has been removed, sprinkle crust lightly with granulated sugar.
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