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Mom’s Homemade Flavored Marshmallows

by on June 14, 2011 in Candy, Desserts June 14, 2011 CandyDesserts
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Level: Intermediate

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Description

You can make your own marshmallows at home and add flavors and colors that you can’t get at the store.

Ingredients

  • 2 Tablespoons Unflavored Gelatin
  • 8 Tablespoons Cold Water
  • 8 drops Food Coloring
  • ½ teaspoons Flavoring Extract Of Choice
  • 1 teaspoon Vanilla Extract
  • 2 cups Granulated Sugar
  • ⅔ cups Warm Water
  • 2 whole Large Egg Whites

Preparation

Dissolve gelatin in cold water in a large mixing bowl. Stir in food coloring, flavoring of choice, and vanilla; set aside. Cook the sugar and warm water to soft ball stage (235ºF). In a large mixing bowl, beat egg whites until stiff; set aside.

Beat cooked syrup into the gelatin mixture and mix until tough and elastic. Fold into egg whites until well blended. Quickly spoon into greased candy molds or pan and allow to set. Store in an airtight container.

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