Mom’s Favorite Nanaimo Bars

Combine first 5 ingredients and cook over medium heat, stirring constantly until smooth and slightly thickened. Remove from heat and stir in graham wafer crumbs, coconut and walnuts. Mix well and press into 9 inch square pan.

Cream 1/2 cup butter and gradually beat in icing sugar and egg. Spread over crumb mixture in pan and chill about 20 minutes or so.

Melt chocolate and 1 tablespoon butter together over hot water and spread on top of icing. Chill until the chocolate is set. Store in refrigerator. Makes 2-3 dozen depending on how big you cut the squares.