The Pioneer Woman Tasty Kitchen
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Mom’s Coffee Cake

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Level: Easy

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12
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Description

My mom would make this all the time and it was always a treat. Now that she is gone, I make it for my family and friends.

Ingredients

  • 4 whole Eggs
  • 1 cup Water
  • ⅔ cups Vegetable Oil
  • 2 boxes (9 Oz.) Jiffy Yellow Cake Mix
  • 2 packages (3.4 Oz.) Instant Vanilla Pudding
  • 1 cup Sugar
  • 3 teaspoons Cinnamon

Preparation

Beat the eggs, water and oil, then add dry cake mix and dry pudding. Pour into a greased 9 x 13 pan. Cover the top with sugar and sprinkle with cinnamon. Run a knife through the batter to sort of mix in the sugar and cinnamon.

Bake at 350 degrees for 30 to 40 minutes until done.

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