The Pioneer Woman Tasty Kitchen
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Mom’s Cherry-O Cream Cheese Pie

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Level: Easy

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Description

Quick and easy pie! Switch up the toppings! Cherry pie filling, blueberry pie filling, blackberry . . . just whatever floats your boat!

Ingredients

  • 1 package Cream Cheese (8 Ounce Package)
  • 1 can (14 Oz. Size) Eagle Brand Sweetened Condensed Milk
  • ½ cups Lemon Juice
  • 1 teaspoon Vanilla
  • 1 whole Graham Cracker Crust
  • 1 can (20 Oz. Size) Cherry Pie Filling

Preparation

Let cream cheese soften. In a mixing bowl whip the softened cream cheese until smooth. Add in milk, lemon juice and vanilla. Pour the mixture into your graham cracker crust. Chill until set about 2-3 hours. Top with cherry pie filling.

2 Comments

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cathylee on 1.18.2011

This is my favority go to dessert. It’s simple and wonderful!

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beachlady2 on 5.22.2010

I am thrilled that you posted this recipe. My mom made this when I was growing up and it is a winner. Thanks!

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