Mom’s Berry Dumplings

Stir together the strawberries (or fruit of choice) and sugar in a skillet. Let sit for about 10 minutes until juice forms. Bring to a simmer over medium heat and cook uncovered for about 10 minutes, just until the berries begin to soften but aren’t mushy.

While the berries are simmering, mix together 2 cups of the all-purpose baking mix and milk until a soft dough forms. You can use a store-bought mix, or follow the instructions at the end of this recipe for homemade baking mix.

Using a small spoon, drop dough evenly over the berry mixture. Cover the pan, reduce heat to low and cook for another 8-10 minutes. Until the dumplings have doubled in size and look dry on top.

Remove from heat and let stand for about 5 minutes. Serve warm, drizzled in cream.

For the homemade baking mix: Sift flour, baking powder and salt in a large bowl. Cut shortening/butter in with a fork until mixture resembles fine crumbs. Store mixture in an airtight container in the fridge for up to 4 months. When ready to use, just mix together the appropriate amount of milk and baking mix to make up your batter.