Mom’s Apple Cake

Preheat oven to 350º F. Grease and flour your pan. I use Baker’s Joy spray.

In a large bowl or in a stand mixer, mix together flour, sugar, baking powder and cinnamon. Then add the oil, vanilla, eggs and salt. Mix until smooth, then add apples and stir until all incorporated.

Bake for 20 minutes for 12 mini Bundt cakes. (For cupcakes, bake 15-20 minutes. For 1 large Bundt cake, bake for 1 hour.)

Simply flip over the pan to remove the cakes and place on a rack to cool.

For the glaze, in a small bowl mix together powdered sugar, milk and Crisco. Whisk until it becomes a liquid.

Using a large spoon, slowly pour the glaze around the tops of the cakes and let drizzle down the sides. Use immediately before glaze sets.