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| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 1 Tablespoon Unsalted Butter, Plus More For Coating Pan
- 1-½ Tablespoon Granulated Sugar, Plus More For Coating Pan
- 1 whole Egg
- 1-½ Tablespoon All-purpose Flour
- ½ cups Bittersweet Chocolate Chips, Melted
Preparation Instructions
Preheat the oven to 400ºF.
In a medium-sized bowl and using a hand mixer, cream the butter and sugar. Beat in the egg, followed by the flour. Finally, gradually beat in the melted chocolate.
Pour the batter evenly into 2 cups of a jumbo muffin pan that have been buttered and coated in granulated sugar. Bake the cakes for about 8 minutes, or until the cakes have lost their jiggle in the middle. Let cool for 10 minutes before removing from the pan and placing on the plate.
I top mine with a dusting of powdered sugar, and a heart finger-painted on with leftover melted chocolate doesn’t hurt either. Enjoy!
