The Pioneer Woman Tasty Kitchen
Profile Photo

Molotov Pudding & Berry Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Molotov Pudding is a traditional comfort dessert. It’s delicate, sweet and just disappears in your mouth, while the vibrant red sauce gives it a great balance.

Ingredients

  • 11  Egg Whites
  • 11 Tablespoons Sugar
  • 1 Tablespoon Glucose
  • FOR THE SAUCE:
  • 1 cup Strawberries
  • ½ cups Blueberry
  • ½ cups Raspberry
  • 2 Tablespoons Powder Sugar
  • 1 Tablespoon Lemon Juice
  • 1 dash Vinegar
  • 1 pinch Salt

Preparation

Preheat oven to 180ºC (350ºF) and place a baking tray inside. Grease a tube pan and set aside.

In a standing mixer with a whisk attachment, whisk egg whites for 1 minute or until foamy. Then start adding sugar, 1 tablespoon at a time, giving it time to incorporate before the next addition.

Add glucose and whisk 2 minutes more. At this point, the whites should be bright and fairly consistent.

With the help of a spatula, place the meringue in the tube pan and pack tightly to eliminate all air pockets. When finished, bang with the pan on the bench and smooth the top.

Place in the oven and add hot water to the tray to create steam. Bake for 11 minutes, then turn off the oven and leave the Molotov in the oven with the door closed for 30 minutes. Then open oven door a little bit (place a cork or a wooden spoon to keep it ajar) and wait for it to cool.

Loosen the Molotov edges from the pan and unmold carefully.

For the sauce, place all the ingredients in a blender, Thermomix or food processor, and blend. If you prefer, you can pass the sauce through a sieve.

Pour sauce over Molotov only when serving. Until then, store the Molotov and sauce in the refrigerator.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin “Pudding”
Profile Photo by rinabeana in Desserts
Dairy-free, gluten-free delectable dessert!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Chocolate Fudge Sauce
Profile Photo by Imogen Clegg in Desserts
The most heavenly, chocolatey sauce to accompany cakes, ice cream and...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Homemade Chocolate Pudding
Profile Photo by Erin Amundsen in Desserts
Only a few minutes and a few ingredients to make the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sticky Date Pudding
Profile Photo by Nicolas in Desserts
Classic sticky date pudding. Best served with a with luxurious butterscotch...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Red Velvet Creme Brulee
Profile Photo by Sweet Saura in Desserts
A dessert mashup: Red Velvet and Crème Brulee.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy