The Pioneer Woman Tasty Kitchen
Profile Photo

Molded Sparkling Cider

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Got sparkling cider or champagne? Make this festive dessert. Plan ahead—you’ll need time for this to chill before serving.

Ingredients

  • 3 Tablespoons Unflavored Galatin Powder
  • 2 cups Cold Water
  • 1 cup Granulated Sugar
  • 1-½ cup Cold Sparkling Apple Cider (or Champagne)
  • 1-½ cup Cold Lemon-lime Soda (or Ginger Ale)
  • ½ cups Pomegranate Arils (seeds)

Preparation

In a medium saucepan, sprinkle gelatin over cold water; rest for 2 minutes. Bring mixture to a boil and stir until gelatin is fully dissolved. Remove from heat and add sugar; stir until completely dissolved.

Stir in cider and soda. Pour mixture into a bowl and chill for 1-2 hours, until it thickens but doesn’t set completely.

Stir in pomegranate arils and stir to evenly distribute. Pour into molds or ramekins that have been sprayed with nonstick cooking spray. Chill until firm, at least 4 hours. Unmold to serve.

Inspired by a recipe from Hello, Jell-O! by Victoria Belanger.

2 Comments

You must be logged in to post a comment.

Profile photo of Patricia @ ButterYum

Patricia @ ButterYum on 3.5.2013

Hi Eugenia – Yes, you eat the pom seeds whole (they’re so fun – they burst in your mouth). I’ve never tried other fruit, but feel free to use whatever fruit your family would like.

Profile photo of Eugenia

Eugenia on 3.4.2013

This looks amazing, but I’m wondering about the pomegranate seeds… Do you eat them whole? I’m guessing not everyone in my family might like that — have you ever tried using other berries or fruit?

One Review

You must be logged in to post a review.

Profile photo of Eugenia

Eugenia on 4.22.2013

Made this last night and it was amazing! I made it with sparkling apple cider and ginger ale, with blueberries instead of pomegranate. I loved the pop of the fruit and the jello tasted amazing. So easy to make, too!

Related Recipes

Nutella Espresso Rum Popsicles
Profile Photo by Karrie / Tasty Ever After in Desserts
A perfect adult treat for summer days and nights. Made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


4-Ingredient Key Lime Pie
Profile Photo by Rudiment Kitchen in Desserts
An easy, no-bake recipe based off an old Florida recipe.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Peanut Butter Chocolate Skillet Cookie
Profile Photo by Kelley Simmons @ Chef Savvy in Desserts
Firm around the edges and soft and gooey in the center. Ready...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Gluten Free Rustic Individual Strawberry Galettes
Profile Photo by Tracy in Desserts
These sweet pies are gluten-free, have reduced fat and no refined...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Panna Cotta Berry Pie
Profile Photo by LoveandRisotto in Desserts
This sweet and fun dessert is perfect for the Fourth of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy