The Pioneer Woman Tasty Kitchen
Avatar Image

Molded Sparkling Cider

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8

Description

Got sparkling cider or champagne? Make this festive dessert. Plan ahead—you’ll need time for this to chill before serving.

Ingredients

  • 3 Tablespoons Unflavored Galatin Powder
  • 2 cups Cold Water
  • 1 cup Granulated Sugar
  • 1-½ cup Cold Sparkling Apple Cider (or Champagne)
  • 1-½ cup Cold Lemon-lime Soda (or Ginger Ale)
  • ½ cups Pomegranate Arils (seeds)

Preparation

In a medium saucepan, sprinkle gelatin over cold water; rest for 2 minutes. Bring mixture to a boil and stir until gelatin is fully dissolved. Remove from heat and add sugar; stir until completely dissolved.

Stir in cider and soda. Pour mixture into a bowl and chill for 1-2 hours, until it thickens but doesn’t set completely.

Stir in pomegranate arils and stir to evenly distribute. Pour into molds or ramekins that have been sprayed with nonstick cooking spray. Chill until firm, at least 4 hours. Unmold to serve.

Inspired by a recipe from Hello, Jell-O! by Victoria Belanger.

2 Comments

You must be logged in to post a comment.

Avatar of Patricia @ ButterYum

Patricia @ ButterYum on 3.5.2013

Hi Eugenia – Yes, you eat the pom seeds whole (they’re so fun – they burst in your mouth). I’ve never tried other fruit, but feel free to use whatever fruit your family would like.

Avatar of Eugenia

Eugenia on 3.4.2013

This looks amazing, but I’m wondering about the pomegranate seeds… Do you eat them whole? I’m guessing not everyone in my family might like that — have you ever tried using other berries or fruit?

One Review

You must be logged in to post a review.

Avatar of Eugenia

Eugenia on 4.22.2013

Made this last night and it was amazing! I made it with sparkling apple cider and ginger ale, with blueberries instead of pomegranate. I loved the pop of the fruit and the jello tasted amazing. So easy to make, too!

Related Recipes

Mango Chia Pudding
Avatar Image by Lisa | Healthy Nibbles & Bits in Desserts
This mango chia pudding is nothing short of versatile. It’s a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Toasted Marshmallow Ice Cream
Avatar Image by The Pudgy Rabbit in Desserts
When it's too hot to actually roast marshmallows over the fire,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Cheesecake Minis
Avatar Image by Curry and Comfort in Desserts
Decadent mini chocolate cheesecakes.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Blueberry Ice Cream Pie
Avatar Image by Jen @ Peanut Butter and Peppers in Desserts
A light, fluffy ice cream pie made with store-bought blueberry ice...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Peanut Butter Bears
Avatar Image by Fit Lexys Kitchen in Desserts
Addictive peanut butter chocolate cups in cute bear molds!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy